Key Specifications
- Total primary cooking area: 828 sq. in.
- Gas side: 50,000 BTU cast stainless-steel burners
- Charcoal side: 26,000 BTU charcoal igniter
- Rotisserie backburner: 13,000–16,000 BTU depending on configuration
- Construction: 304 stainless steel
- Fuel options: Natural Gas or Liquid Propane plus charcoal/wood on the charcoal side.
