Key Specifications
- Cooking area: 1,500 sq. in.
- Construction: 3/16-inch heavy-gauge steel
- Weight: 667 lbs
- Hopper capacity: 20 lbs
- Temperature range: 175°F–500°F
- WiFi and Bluetooth connectivity
- FireBoard-based ACS (Adaptive Control System)
- Two integrated food probes
- Competition cart with 10-inch flat-free tires.
