Key Specifications
- 25-inch oil-seasoned steel cook surface
- Approximately 490 sq. in. cooking area
- Dual independently controlled burners
- Temperature range: 225°F–525°F
- Propane: 27,600 BTU
- Natural Gas: 31,600 BTU
- Electronic push-button ignition
- Built-in installation design
- Made in the USA
- Stainless-steel construction and drip management system
