🔑 Key Specs
- Cooking Area: 1,320 sq. in. total space (very large capacity)
- Fuel Type: Hardwood pellets (no gas or charcoal)
- Temperature Range: ~165°F to 500°F
- Control System: WiFIRE app + touchscreen controller
- Cooking Styles: smoke, roast, bake, braise, grill, and wood-fired baking
- Build: Double-wall insulated body for heat retention
- Power: 120V electric ignition system (~1750W)
- Included Trim Kit (BAC681): converts it for built-in outdoor kitchen installation
