🔑 Key Specifications
- Burners: 5 stainless steel PureBlu burners
- Main Heat Output: ~65,000 BTU
- Infrared Broiler: ~16,000 BTU top-down sear burner
- Side Burner: ~12,000 BTU
- Cooking Area: ~681 sq. in. primary cooking space
- Total Capacity: Up to ~33 burgers or ~25 steaks at once
- Fuel Options: Natural gas or propane
- Construction: Full stainless steel cookbox, grates, and Flavorizer bars
- Cutout Width: ~70.7 inches (large built-in footprint)
