| Specification | Details |
|---|---|
| Model | MB20041223 |
| Fuel Type | Lump Charcoal or Briquettes |
| Cooking Area | 1,260 sq. in. |
| Temperature Range | 225°F–700°F |
| Hopper Capacity | 17.6 lb |
| Wi-Fi/App Control | Yes |
| Meat Probes | Up to 4 (2 included) |
| Cooking Racks | Up to 3 levels |
| Cooking Capacity | 33 burgers, 20 chickens, or 16 racks of ribs |
| Warranty | 3 Years |
| Dimensions | 61″W × 33.1″D × 52.2″H |
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