Key Specifications
- Cooking Area: 530 sq. in. standard
- Maximum Cooking Area: Up to 962 sq. in. with GMG RACKT™ system
- Temperature Range: 150°F–550°F
- Pellet Hopper: 18 lbs
- Wi-Fi Smart Control: Yes
- Meat Probes: Dual probes included
- Power: 12V Direct Power system
- Weight: Approximately 182 lbs
