Key Specifications
- Machine Type: Manual stovetop espresso machine (no pump, no electronics)
- Brew Pressure: 9 bar (true espresso pressure)
- Brew Temperature: ~93°C (espresso extraction range)
- Boiler System: Patented dual boiler / heat-exchanger system
- One boiler generates pressure
- One regulates brew temperature
- Power Source: Stovetop (gas, induction with adapter, electric, camping stove)
- Water Dose: ~110–120 ml per shot
- Coffee Dose: ~17–20 g espresso grind
- Output Yield: ~40–45 g espresso (double-shot range)
- Extraction Time: ~25–30 seconds once brewing starts
- Total Brew Time: ~3–8 minutes depending on stove heat-up
- Portafilter Size: 53 mm (non-standard vs 58 mm café machines)
- Build: Stainless steel + precision-machined boiler system
- Weight: ~1.7 kg (portable but solid)
