Key Specifications
- Batch capacity: 50–200 g of green coffee beans
- Heating system: Carbon-fiber infrared heating with hot-air assistance
- Power: 1000 W
- Voltage: 100–240 V (model dependent)
- Roasting time: Typically 4–10 minutes
- Cooling time: 2–3 minutes
- Dimensions: 300 × 180 × 250 mm (11.8 × 7.1 × 9.9 in)
- Weight: 9 kg (19.9 lb)
- Connectivity: USB and Bluetooth
- Software: Compatible with Artisan roasting software
- Controls: Adjustable heat, fan speed, and drum speed with real-time monitoring and logging.
