Key Specifications
- Type: Stovetop manual espresso maker
- Brewing Pressure: 9 bar
- Brew Temperature: ~93°C (200°F)
- Coffee Dose: 18–20 g
- Shot Yield: Typically 35–45 g espresso
- Material: Brass and aluminum construction
- Heat Source: Gas, electric, ceramic, or induction (with appropriate heat-transfer plate)
- Power: None (uses stovetop heat)
- Portability: Highly portable; suitable for travel, camping, RVs, and small kitchens.
