Key Specifications
- Cooking Area: 884 sq. in. total cooking space
- Temperature Range: 180°F–500°F
- Pellet Hopper Capacity: 20 lb with viewing window
- Connectivity: Wi-Fi + Bluetooth via Blackstone Connect App
- Controller: Touchscreen LED controller
- Meat Probes: 2 included, supports up to 4 probes
- Shelves: Folding front shelf + adjustable/stowable upper rack
- Mobility: 4 wheels/casters
- Power: 120V, 250W ignition/control system
Notable Features
- Double-walled rollback hood for improved heat retention.
- Wireless monitoring and temperature adjustment from your phone.
- Smoke circulation system designed to distribute smoke throughout the cooking chamber.
- Large capacity suitable for briskets, ribs, pork shoulders, and multiple racks of food.
