🔑 Key Specifications (confirmed)
- Burners: 5 cast stainless steel burners
- Main Burner Output: ~14,000 BTU each (≈70,000 BTU total)
- Rear Infrared Burner: ~10,000 BTU
- Total Power: ~80,000 BTU system
- Cooking Area: ~40″ class grill (~900–1,000+ sq. in.)
- Material: 304 stainless steel body and firebox
- Grates: 12mm hexagonal stainless steel rods (heavy sear-focused design)
- Extras included:
- Digital temperature display + meat probes
- Rotisserie kit
- Interior lighting + LED control knobs
- Smoker-style flavor/heat management system
