Key Specifications
- Cooking Area: 500 sq. in.
- Optional Rack System: adds 350 sq. in. of extra cooking space
- Temperature Range: 151°F–850°F+
- Weight: 282 lb
- Fuel: Charcoal
- Construction: Premium ceramic
- Made in USA
- Limited Lifetime Warranty on ceramics
Cooking Capacity
- 10 whole chickens
- 3 whole turkeys
- 16 steaks
- 28 burgers
- 12 racks of ribs
- 1 suckling pig
