Key Specifications
- Cooking Area: 825 sq. in.
- Fuel Type: 100% hardwood pellets
- Temperature Range: ~225°F – 1250°F
- Hopper Capacity: ~20 lb (split dual-feed system)
- Control System: Wi-Fi + PID digital controller
- Cooking Modes:
- Smoke Mode (low & slow)
- Grill Mode (high heat / open lid)
- Searing System: Adjustable direct-flame “sear control” zone
- Construction: Heavy stainless steel + cast iron grates
- Probes: 2 built-in meat probes
